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Are Malnutrition, Unhealthy Dietary Practices A Threat To Health?



Nigerian Vice President, Yemi Osinbajo has said malnutrition and unhealthy dietary practices could create unique threats to health and productivity for generation after generation.

Osinbajo who stated this while delivering an address at the inception dialogue on the UN food systems summit held yesterday in Abuja, noted that Nigeria is faced with population growth that exceeds growth figures handsomely.

He said that the issue of developing a sustainable food system is very urgent and more existential in Nigeria, particularly due to the fact that poverty has deepened in the wake of the COVID-19 pandemic and its economic fallout.

The vice president while calling for global dialogues to develop a sustainable food system, said it is important that the nuances of the society and situation are introduced into the conversation so that the conversation is richer, fairer, and more just for the people.

Osinbajo said: ‘’I am most delighted to be with you this morning for this very crucial dialogue on the Nigeria Food System in collaboration with the United Nations to raise global awareness and shape global commitments towards mobilising food systems to address hunger, reduce diet-related diseases and strengthen plenary health.

‘’The Secretary-General of the United Nations deserves our commendation for this proactive initiative, especially its importance in urgently achieving the Sustainable Development Goals.

“I am told that the plan is for each member State to organize three dialogues; Inception, Exploratory and Consolidatory.

‘’It is a significant challenge to produce enough food for a rapidly growing population, especially given the changes required in modernisation of farming practices, mechanisation, and reduction of post-harvest losses.’’

Speaking further, he said there are also questions around ensuring environmentally sustainable production practices, creating empowering jobs and livelihoods, and building capacities to ensure sustainable and healthy food systems.

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